The candying of orange and lemons zests: a manufacturing process born in the Baroque era. The processing of citrus peels also has Arab origins and dates back to the Baroque era, a process in which the raw material of the citrus fruit is left candying. The sweet orange and lemon zests, tasty and decorative, represent for Viceroy an ancient tradition which, thanks to the abundance, quality and properties of our citrus fruits that grow on the slopes of Etna, always manage to embellish and satisfy the work of pastry chefs. To be enjoyed on any occasion, Sicilian zests will make you savor the opulence of Sicilian citrus as the product contains a low percentage of sugar and maintains the organoleptic properties of lemon and orange.