Description
INGREDIENTS SICILIAN ALMOND PASTES
Traditional Almond Pastries:
Sugar, Almonds (45%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol, natural Flavours.
Almond Paste with Pistachio:
Sugar, Almonds (25%), Pistachio (20%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol, Flavours. Food colours: *E102, E131.
Almond Pastries with Orange:
Sugar, Almonds (45%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol, Orange Flavour (0,2%). Food colours: *E102, *E110, *E124.
Almond Pastries with Lemon:
Sugar, Almonds (45%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol,Lemon Flavour (0,2%). Food colours: *E102.
Highlighted ingredients can cause reaction in allergic and intolerant people.
It can contain pistachio, soy lecithin and sesame.
*Can adversely affect on activity and attention of children.
Keep in a cool and dry place far from heat sources.
AVERAGE NUTRITIONAL VALUES OF SICILIAN ALMOND PASTES
NUTRITIONAL VALUE IN 100G – Almond, Orange, Lemon Pastes.
Energetic Value 1747 Kj
Fat substances 18,7g
of which saturated fat 1,7g
Carbs 52,7g
of which sugar 51g
Fiber 9,5g
Proteins 9,5g
Salt 0,4g
NUTRITIONAL VALUE IN 100G – Pistachio Almond Pastries.
Energetic Value 1982 Kj
Fat substances 23,0g
of which saturated fat 2,2g
Carbs 56,8g
of which sugar 55,0g
Proteins 9,7g
Salt 0,5g
