Sicilian Citrus Fruit Peel – Box “Marianna di Valguarnera” 800gr

Description

INGREDIENTS SICILIAN CITRUS FRUIT PEEL

Orange Peel:
Orange peels, sugar, glucose-fructose syrup. Acidifier: 330. Preservative: sulfur dioxide E220 as residue.
Lemon Peel:
Lemon peels, sugar, glucose-fructose syrup. Acidifier: 330. Preservative: sulfur dioxide E220 as residue.

Highlighted ingredients can cause reaction in allergic and intolerant people.

It can contain pistachio, soy lecithin and sesame.

Keep in a cool and dry place far from heat sources.

NUTRITIONAL VALUES FOR SICILIAN CITRUS PEEL

NUTRITIONAL VALUE IN 100G  – Orange Peel

Energetic Value 1368 Kj

Fat substances 0,1g

of which saturated fat <0,1g

Carbs 81,2g

of which sugar 60,0g

Fiber 6,8g

Proteins 0,3g

Salt <0,1g

NUTRITIONAL VALUE IN 100G  – Lemon Peel

Energetic Value 1296 Kj

Fat substances 0,1g

of which saturated fat <0,1g

Carbs 77,0g

of which sugar 62,6g

Fiber 7,0g

Proteins 0,2g

Salt <0,1g