Description
INGREDIANTS SICILIAN CITRUS ALMOND PASTRIES
Almond Pastries with Orange:
Sugar, Almonds (45%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol, Orange Flavour (0,2%). Food colours: *E102, *E110, *E124.
Almond Pastries with Lemon:
Sugar, Almonds (45%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol, Lemon Flavour (0,2%). Food colours: *E102.
Highlighted ingredients can cause reaction in allergic and intolerant people.
It can contain pistachio, soy lecithin and sesame.
*Can adversely affect on activity and attention of children.
Keep in a cool and dry place far from heat sources.
AVERAGE NUTRITIONAL VALUES PER 100G OF SICILIAN CITRUS ALMOND PASTRIES
Energetic Value 1747 Kj
Fat substances 18,7g
of which saturated fat 1,7g
Carbs 52,7g
of which sugar 51g
Fiber 9,5g
Proteins 9,5g
Salt 0,4g