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Isabella cake 500gr

23,00

The Isabella cake is a soft and delicate pistachio dessert, ideal at the end of a meal or at any time of the day. The Bronte DOP Green Pistachio is a fine variety and the main ingredient of our pistachio cake, ideal for all occasions.
The specialty of green pistachio combined with artisanal production make this dessert with a refined flavour, one of a kind. The gluten-free Isabella cake is masterfully made by expert pastry chefs using a variety of pistachio that is widely requested and exported abroad.
The Isabella cake enhances the flavour of the green pistachio to offer a unique experience on any occasion and during anniversaries.

Produced with ingredients that do not contain gluten.

In stock

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Description

INGREDIENTS PISTACHIO CAKE

SPONGE CAKE: Bronte DOP green pistachios (30%), sugar, eggs, corn starch, skimmed milk powder, dextrose, vegetable fibre, thickening agent: guar, flavouring, butter, invert sugar, emulsifier: E471, sorbitol, raising agents: (sodium pyrophosphate, sodium bicarbonate, corn starch), sorbic acid.

FILLING: Bronte DOP green pistachios (30%), sugar, oils (soybean, rapeseed, sunflower and corn oil in variable proportions), non-hydrogenated vegetable fats (palm), skimmed milk powder, whey powder, emulsifier: soy lecithin, aroma: vanillin.

ALLERGENS: pistachio, eggs, milk, soy. cross-contamination: other dried fruit.

AVERAGE NUTRITIONAL VALUES PER 100G OF PISTACHIO CAKE

Energetic Value 1836 Kj
Fat substances 23,9g
of which saturated fat 0,8g
Carbs 48,3g
of which sugar 35,5g
Fiber 4,0g
Proteins 7,7g
Salt 1,3g

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