Description
INGREDIENTS PISTACHIO CAKE
SPONGE CAKE: Bronte DOP green pistachios (30%), sugar, eggs, corn starch, skimmed milk powder, dextrose, vegetable fibre, thickening agent: guar, flavouring, butter, invert sugar, emulsifier: E471, sorbitol, raising agents: (sodium pyrophosphate, sodium bicarbonate, corn starch), sorbic acid.
FILLING: Bronte DOP green pistachios (30%), sugar, oils (soybean, rapeseed, sunflower and corn oil in variable proportions), non-hydrogenated vegetable fats (palm), skimmed milk powder, whey powder, emulsifier: soy lecithin, aroma: vanillin.
ALLERGENS: pistachio, eggs, milk, soy. cross-contamination: other dried fruit.
AVERAGE NUTRITIONAL VALUES PER 100G OF PISTACHIO CAKE
Energetic Value 1836 Kj
Fat substances 23,9g
of which saturated fat 0,8g
Carbs 48,3g
of which sugar 35,5g
Fiber 4,0g
Proteins 7,7g
Salt 1,3g
