Candied Oranges

Whole candied oranges represent the peak of Viceré Sicily’s dedication, a perfect balance of fresh and sweet in a tasty candied fruit.
The delicate process that leads to whole candied oranges starts with boiling the fruit in still water, thus eliminating all the bitter peel residues. Sugar syrup and icing make up the remaining ingredients that allow oranges to turn into this juicy and fresh product. Perfect to close the meal, whole candied oranges refresh guests with a refined palate, transforming special occasions into events with a unique flavour.

Product with ingredients which do not content gluten and derivatives of milk