Ragusa is located at the center of the Noto Valley, on the Iblei Mountains and next to the river Irminio, natural reserve between Donnalucata and
Martorana fruit, also called marzipan is a typical Sicilian dessert, in particular from the province of Palermo, made with sugar, almond paste and food coloring.
Ortigia, the heart of the city of Syracuse is a small strip of land one square kilometer. Its coasts are bathed by the Ionian Sea
Sicily is a wonderful island, and as such it has been over the centuries a port of call for many populations, including the Arabs; in
Saracen pirates, mistakenly identified with Turks, in ancient times landed on the Sicilian coasts to plunder nearby villages. From that story we inherit a work
The tables of the sicilian aristocrats: what they ate and how the festivals took place Sicily is the cradle of a culture that comes from
History, traditions and Baroque art, the unmistakable style of the ancient Sicilian culture. The towns of Scicli has ancient origins The town of Scicli has
Not far from Val di Noto, stands Avola, a town rich in history and culture; there are many monuments with a strong artistic and religious
The history of Sicily spans over centuries and their traditions; Noto is a town in the province of Syracuse, whose historic center is a UNESCO
There are many theories regarding the birth of the marmellata [jam] that dial back to english royal families or the famous De Medici family in
In the luxurious manors of the noble viceroys that ruled the island, took place many dinners and dances. Every wunderkrammer was rich with paintings and
Many are liquor lovers, but there’s one that puts everyone at peace. The sweetness and the intense flavor of Sicily’s citrus makes Limoncello a beverage
