Sicily is worldly renowned for its delicate candied fruit. The most requested candidate fruits are oranges, cedars, lemons (the rind is the part of them
Sicily is rich in healthy fruits, which grow genuine thanks to the climate, the almost perennial sun in this part of the world and also
Lipari is certainly the most popular destination among the Aeolian Islands, and also the largest. Lipari is certainly the most popular destination among the Aeolian
The spring of Sicilian flowers A land rich in vegetation; this is Sicily, with its rare flowers, sometimes even spontaneous ones, especially during springtime and
The Arab-Norman civilization has left many signs in Sicily, one of which is the Cathedral of Palermo The Arab-Norman civilization has left many signs in
Sicilian easter sweets are rich in flavors Since ancient times, Sicilian flavors have been extensively handed down, that is why here the Easter tradition is
Not only is Sicily a land of traditions and history, but also the perfect environment for legends made up of popular beliefs, jumping back to
Taormina is one of the most lovely places in Sicily, not only for the natural beauty, for the breath-taking views but above all because it
Cathedral of the Nativity of the Holy Mary, commonly known as just the Syracuse cathedral Sicily’s glorious past provides episodes and events that are rich
The Feast of Saint Agatha officially begins on February 3rd till dawn on February 6th Of all the patron saints worshipped in Sicily, Saint Agatha
Among the most important typical sweets of the feast day of St. Agatha are the cassatelle and olivette Sicily preserves the importance of traditions rooted
Christmas of the viceroys was quite unique Christmas of the viceroys and the Sicilian aristocracy in general was quite unique: it started with luxurious buildings
Gift Boxes are born from deep religious roots Every year, millions of people exchange gifts in keeping with a tradition that has been going on
The Rame di Napoli are chocolate biscuits from Catania Made with a spicy and soft dough on their inside, the Rame di Napoli are chocolate biscuits from
Saint Rosalia and Saint Agata, the long tradition of Sicilian saints Sicily boasts a rich religious past together with deep noble roots now firmly hooked
How aristocratic families of the Sicilian nobles set the table on special occasions No one had to get bored at receptions, this was the basic
Monreale was the location for the royal wedding between the Prince of Bourbon and Lady Charlotte Diana Lindesay-Bethune On September 25th 2021, Monreale, the beautiful
The origins of Modica chocolate are quite ancient, and we must go back in time to the Aztec peoples, for whom chocolate was a medicine,
Ragusa is located at the center of the Noto Valley, on the Iblei Mountains and next to the river Irminio, natural reserve between Donnalucata and
Martorana fruit, also called marzipan is a typical Sicilian dessert, in particular from the province of Palermo, made with sugar, almond paste and food coloring.
