Description
INGREDIENTS SICILIAN ALMOND PASTES
Traditional Almond Pastries:
Sugar, Almonds (45%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol, natural Flavours.
Almond Paste with Pistachio:
Sugar, Almonds (25%), Pistachio (20%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol, Flavours. Food colours: *E102, E131.
Almond Pastries with Orange:
Sugar, Almonds (45%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol, Orange Flavour (0,2%). Food colours: *E102, *E110, *E124.
Almond Pastries with Lemon:
Sugar, Almonds (45%), Egg white, honey, powder yeast. Preservative: E200, Stabilizer: Sorbitol,Lemon Flavour (0,2%). Food colours: *E102.
Highlighted ingredients can cause reaction in allergic and intolerant people.
It can contain pistachio, soy lecithin and sesame.
*Can adversely affect on activity and attention of children.
Keep in a cool and dry place far from heat sources.
AVERAGE NUTRITIONAL VALUES OF SICILIAN ALMOND PASTES
NUTRITIONAL VALUE IN 100G – Almond, Orange and Lemon pastries
Energetic Value 1747 Kj
Fat substances 18,7g
of which saturated fat 1,7g
Carbs 52,7g
of which sugar 51g
Fiber 9,5g
Proteins 9,5g
Salt 0,4g
NUTRITIONAL VALUE IN 100G – Pistachio almond pastries
Energetic Value 1982 Kj
Fat substances 23,0g
of which saturated fat 2,2g
Carbs 56,8g
of which sugar 55,0g
Proteins 9,7g
Salt 0,5g
